Publications
2021
- Heidenreich, A., Grovermann, C., Kadzere, I., Egyir, I. S., Muriuki, A., Bandanaa, J., Clottey, J., Ndungu, J., Blockeel, J., Muller, A., Stolze, M., Schader, C. (2021). Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production, Agricultural Systems. Read more
- Kamau, J.W., Schader, C., Biber-Freudenberger, L., Stellmacher, T., Amudavi, D.M., Landert, J., Blockeel, J., Whitney, C., Borgemeister, C. (2021). A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya. Environment, Development and Sustainability. Read more
- Schader, C., Heidenreich, A., Kadzere, I., Egyir, I., Muriuki, A., Bandanaa, J., Clottey, J., Ndungu, J., Grovermann, C., Lazzarini, G., Blockeel, J., Borgemeister, C., Müller, A., Kabi, F., Fiaboe, K., Adamtey, N., Huber, B., Niggli, U., Stolze, M. (2021). How is organic farming performing agronomically and economically in sub-Saharan Africa? Global Environmental Change. Read more
- Bandanaa, J., Asante, I.K., Egyir, I.S., Schader, C., Annang, T.Y., Blockeel, J., Kadzere, I., Heidenreich, A. (2021). Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana. Environmental and Sustainability Indicators. Read more
2020
- Kadzere, I., Muriuki, A.W., Schader, C., Heeb, M., Herter-Aeberli, I. (2020). Nutrition and health: farming women in Kenya’s Murang’a speak out. Rural 21 - International Journal for Rural Development. Read more
2019
- Ssebunya, B.R., Morawetz, U.B., Schader, C., Stolze, M., Schmid, E. (2019). Group membership and certification effects on incomes of coffee farmers in Uganda. European Review of Agricultural Economics. Read more
- Ssebunya, B.R., Schader, C., Baumgart, L., Landert, J., Altenbuchner, C., Schmid, E., Stolze, M. (2019). Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda. Ecological Economics. Read more
2016
- Bandanaa, J., Egyir, I.S., Asante, I. (2016). Cocoa farming households in Ghana consider organic practices as climate smart and livelihoods enhancer. Agriculture & Food Security. Read more
- Ssebunya, B., Schmid, E., Van Asten, P., Schader, C., Altenbuchner, C., Stolze, M. (2017). Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda. Renewable Agriculture and Food Systems. Read more
- Egyir, I.S., Bandanaa, J., Clottey, J., Ofosu-Budu, G.K., Kadzere, I., Schader, C., Toose, W.A., Van Elzakker, B., Monney, E., Agyekum, E., Heidenreich, A. (2017). "Women in organic cocoa farming systems in Ghana: Empowered?" Poster (615.9 KB)
- Project flyer (2013) (682.6 KB)
Official opening of the Kangari organic market, 13 October 2020
How is organic farming performing agronomically and economically in sub-Saharan Africa?
How is organic farming performing agronomically and economically in sub-Saharan Africa? (Short version)